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Fudge and Spinach Ice Pops
Is there anything your kids want more on a warm summer afternoon than a cold, sweet ice pop? Here’s one that is actually good for them, instead of the pops that that are just sugar and dye and put your...
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Gluten-Free Chicken Satay
As we approach summer I start thinking about the grill. One of my favorite thing to make when we are having guests are marinated chicken sticks. I do many different ones, but this a real crowd...
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Asian Peanut Sauce
This recipe is a variation on one I found on a website called Elena’s Pantry. I like the idea of dipping sauces so I tried it out. With a few tweaks I found a variation that my family loves. I use...
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Chocolate Mint Pop
We frequently have multiple extra kids in this house. I make ice pops by the dozen to keep them satiated until the next snack, which is usually about 15 minutes later! This ice pop is one of the most...
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Basil and Sorrel Pesto
I love Pesto. The best part about it is that it can be made out of anything you want – or happens to be in your kitchen. The basic rule is that Pesto must have oil, a vegetable or herb, and a nut....
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